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Larval Feeding: The larvae of Flat Grain Beetles are voracious feeders, causing damage by tunneling into the inner portions of stored grains.
Flight Capability: Adult beetles are capable of flight, allowing them to disperse and infest new grain stores.
Control measures for Flat Grain Beetles involve maintaining proper storage conditions, including temperature and humidity control. Regular inspection and monitoring of stored grains are crucial for early detection. Integrated pest management strategies may include the use of insect-proof storage containers, sanitation practices, and, if necessary, the application of insecticides or fumigation.
Given their ability to infest stored grains and cause economic losses, effective management of Flat Grain Beetle infestations requires a proactive approach to storage hygiene and pest control.
Appearance: Adult Flat Grain Beetles are tiny, typically ranging from 1 to 2 millimeters in length. They have a flattened and elongated body, often brown or reddish-brown in color. The body shape and coloration contribute to their name.
Life Cycle: The life cycle of Flat Grain Beetles includes egg, larva, pupa, and adult stages. Female beetles lay eggs on or near stored grains, and the emerging larvae feed on the internal parts of the grains. The pupal stage occurs within the grain, and adult beetles emerge to continue the life cycle.
Reproduction: Flat Grain Beetles reproduce rapidly, and their development from egg to adult can be completed in a few weeks, depending on environmental conditions.
Flat Grain Beetles are commonly found in stored grains, especially in facilities where grains are stored in bulk. They infest a variety of cereal products, including wheat, barley, oats, corn, and rice. The larvae feed on the endosperm of the grains, causing damage and reducing the quality of stored products.
The primary food source for Flat Grain Beetles is stored grains. They are known to infest a variety of cereal products, causing damage by consuming the inner portions of grains. The beetles feed on the endosperm, leading to a reduction in the nutritional value and market quality of stored products.
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